---
title: Customer Case Studies | APIA | Sugar
description: "Sugar | The food industry and the craft industry are constantly changing: new consumer expectations, food safety, drudgery and professional risks. Find here all our case studies."
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---

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# Sugar

[![Puratos has extended its sugar transfer system and improved its productivity. A junction on the existing Transitube® auger conveyor and 2 hoppers now feed 2 cookers.](https://www.apia-sa.com/hubfs/Imported_Blog_Media/puratos-sucre-2.jpg) ](https://www.apia-sa.com/en/case-studies/puratos-doubling-sugar-transfer-to-cookers)

[Case study](https://www.apia-sa.com/en/case-studies/tag/case-study)

## [Doubling of sugar transfer capacity to feed two cookers](https://www.apia-sa.com/en/case-studies/puratos-doubling-sugar-transfer-to-cookers)

 Increasing production capacities A specialist in the manufacture of intermediate...

[![Cup of hot chocolate and a bowl of breakfast cereals](https://www.apia-sa.com/hubfs/Imported_Blog_Media/Cemoi-cacao-petit-dej-2.jpg) ](https://www.apia-sa.com/en/case-studies/cemoi-conveying-sugar-and-cocoa)

[Cacao](https://www.apia-sa.com/en/case-studies/tag/cacao)

## [Conveying of sugar and cocoa in a complex, humid environment](https://www.apia-sa.com/en/case-studies/cemoi-conveying-sugar-and-cocoa)

 Ensuring operator safety and meeting food standards Based in Perpignan, the Cémoi...

[![Cookie biscuits of various flavours](https://www.apia-sa.com/hubfs/Imported_Blog_Media/Patiswiss-sucre-glace-ensacheuse-peseuse-2.png) ](https://www.apia-sa.com/en/case-studies/filet-bleu-automatic-feed-of-flour-and-sugar-to-kneader)

[Case study](https://www.apia-sa.com/en/case-studies/tag/case-study)

## [Automatic feed of flour and sugar to a VMI kneader](https://www.apia-sa.com/en/case-studies/filet-bleu-automatic-feed-of-flour-and-sugar-to-kneader)

 Modernisation of a cookies manufacturing workshop to reduce ergonomic strain and...

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